Spicy Steamed Mussels in Miso Broth

INGREDIENTS: 1 pound live mussels 2 teaspoons cooking oil 1/2 onion, diced 1 clove garlic, finely minced 1 teaspoon finely grated fresh ging...

Kinilaw na Tuna

INGREDIENTS: 500 grams fresh yellow fin tuna fillet, cut into cubed 1/3 cup spiced vinegar 4 gloves garlic, finely minced 1 white onion, cho...

Silver Fish (Dulong) Patties

INGREDIENTS: 1 lb dulong (Silver Fish), cleaned and drained 1 cup Panko breadcrumbs, divided) 1 egg, slightly beaten 1 1/2 Tablespoons Mayon...

Mussel Fritters

INGREDIENTS: 18 pcs cooked mussels or smoked mussels (more flavour), chopped 2 pcs courgettes, grated 2 eggs 3/4 cup flour 3/4 tsp baking po...

Healthy Tuna Sisig

INGREDIENTS: Tuna slices – 300 to 400 g. Garlic, crushed and chopped – 10 large cloves Fried Shallots – 2 tbsp Onion, chopped – 1 large bulb...

Cardillong Isda

INGREDIENTS: 2 medium-sized whole golden pompano, cleaned, gutted and each cut into 4 pieces (You can use other fish like bangus, maya-maya,...

Fish Pochero

INGREDIENTS: 2 whole golden pompano with total weight of about 3 lbs (or other lean fish like tilapia, tuna and salmon), each cut into 4 sli...

Lemon Grilled Whole Tilapia with Grilled Bell Pepper Salsa

INGREDIENTS: 2 whole tilapia, gutted, fins clipped and cleaned very, very well. 7 cloves of garlic (smash 2 cloves, finely chop 5 cloves) 1 ...

Mackerel and Spinach Adobo

INGREDIENTS: A bunch of spinach. The kind you get from the Asian supermarket needs a lot of cleaning. You may substitute Chinese Spinach, Wa...

Inihaw na Pagi

INGREDIENTS: 1 big chunk of stingray large piece of banana leaf aluminum foil 6 cloves garlic 1/2 thumb sized ginger 1 small shallot 2 stalk...

Baked Rellenong Pusit

INGREDIENTS: 3 medium sized squid (about 2 lbs in total weight) 1/2 lb ground pork 14 oz. tofu, fried and cubed 1 bundle spinach, washed and...

Fish Kaldereta

INGREDIENTS: 2 TBSP and 1/2 TBSP extra virgin olive oil 3/4 lb. fish with firm flesh such as mahi or tuna sliced into 1 in cubes 1 clove gar...

Seafood Kare-Kare

INGREDIENTS: 4 tilapia fillet, cut into serving pieces and sprinkled with salt 6 pcs. medium-sized pusit (squid), cut into serving pieces 4 ...

Fried Pampano In Innovated Adobo Sauce

INGREDIENTS: Seafood: 1 medium sized Pampano (silver or black pomfret) fully cleaned of internals, pointed fins cut. Don't sides to prev...

Clams Miso Soup

INGREDIENTS: 3 cups of dashi stock 20 clams, washed and scrubbed 3 tablespoons of miso paste INSTRUCTIONS: Discard clams which are open and ...

Arroz Con Calamares (Rice With Squid)

INGREDIENTS: 5-6 small squid, cleaned 2 tbsp olive oil 1 onion, chopped 2 cloves garlic, chopped ½ red bell pepper, diced 2 cups of pearl ri...

Pesang Tilapia

INGREDIENTS: 2 lbs tilapia (or other white fish of your choice), cleaned and cut into serving pieces 2 thumb-sized ginger, peeled and sliced...

Adobong Tahong

INGREDIENTS: 1/2 kilo mussels 3 tbsp soy sauce 2 tbsp vinegar 2 cloves garlic, chopped 1 medium onion, chopped 1 tbsp ginger, cut in strips ...

Bulanglang

INGREDIENTS: 1/2 cup pork belly, cut into small cubes 1/2 cup shrimps, deveined 1/3 medium sized butternut squash, peeled and cubed 1 bundle...

Fish Tinola

INGREDIENTS: 600 g fleshy white fish fillets, sliced (i.e. grouper, snapper) bunch of green leafy vegetables (i.e. bok choy, shanghai) 2 cup...