INGREDIENTS:
- Tuna slices – 300 to 400 g.
- Garlic, crushed and chopped – 10 large cloves
- Fried Shallots – 2 tbsp
- Onion, chopped – 1 large bulb
- Red, hot chili pepper, chopped – 2 pcs or as desired
- Pepper, ground
- Black Pepper, ground
- Salt – 1 tsp
- Juice from 3 calamansi
- Vegetable oil- 1 tbsp
- Marinade:
- Soy Sauce – 5 tbsp
- Ground Black Pepper
INSTRUCTIONS:
- Soak the tuna in the marinade mixture. Transfer it in a zip locked plastic bag and marinade it for at least over-night. The longer the better.
- Before cooking the tuna, drain and pat it dry.
- Heat oil on a pan-griller and pan-grill tuna until it turns brown on each side. Sprinkle tuna with ground peppers while grilling.
- Flake the grilled tuna, remove any fish bones. Set aside.
- In the same pan using the remaining oil from grilling the tuna, sauté the chili and garlic until the latter is roasted. Add the salt, then the fried shallots and flaked tuna, and stir.
- Season with the calamansi juice, and ground peppers.
Source: Foodipino
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