Mussel Fritters

INGREDIENTS:

• 18 pcs cooked mussels or smoked mussels (more flavour), chopped
• 2 pcs courgettes, grated
• 2 eggs
• 3/4 cup flour
• 3/4 tsp baking powder
• 1 tbsp spring onion, finely chopped
• 1 tbsp coriander, finely chopped
• 2 cloves garlic, minced
• salt
• freshly ground black pepper
• juice from 1/2 lemon
• butter

INSTRUCTIONS:

1. Mix together eggs, lemon juice, baking powder and flour. Once a thick batter mussels, courgettes, spring onion, coriander, garlic, salt and
2. freshly ground black pepper.
3. Place butter in the pan then spoon mixture to make a small pancake. Cook in medium heat for 3 minutes on each side.
4. Serve fritters with aioli or garlic infused mayonnaise.

Source: Ang Sarap

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