Kinilaw na Tuna

INGREDIENTS:

• 500 grams fresh yellow fin tuna fillet, cut into cubed
• 1/3 cup spiced vinegar
• 4 gloves garlic, finely minced
• 1 white onion, chopped
• 2 tablespoons minced ginger
• 4 tablespoons calamansi or lime juice
• salt and pepper to taste
• 3/4 cup vinegar for washing
• 1 red onion, chopped(optional)
• 3 pieces birds eye chili (siling labuyo), chopped(optional)
• 1 tablespoon sugar(optional)
• 2 tomatoes, diced(optional)
• 1/2 cup pork cracklings (chicharon), crushed

INSTRUCTIONS:

1. In a bowl, combine cubed tuna and vinegar then mix well.
2. Let stand for 2 minutes then drain vinegar.
3. Add the remaining ingredients then mix well.
4. Cover and refrigerate for 30 minutes. Serve chilled with beer.

Source: Choose Philippines

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