Fish Kaldereta

INGREDIENTS:

• 2 TBSP and 1/2 TBSP extra virgin olive oil
• 3/4 lb. fish with firm flesh such as mahi or tuna sliced into 1 in cubes
• 1 clove garlic
• 1 medium onion, sliced
• 1 small potato cubed
• 1/4 cup carrots, cubed
• 1/2 cup button mushrooms, quartered
• 3/4 cup spaghetti sauce
• 3-4 TBSP water
• 2 TBSP banana catsup
• 1 TBSP peanut butter (optional)
• 2-3 TBSP grated cheese
• 1/4 cup diced bell peppers
• salt and pepper to taste

Note: For those who want tamis-anghang (sweet and spicy), add sugar and chili flakes according to taste

INSTRUCTIONS:

1. Season fish with salt and pepper.
2. Heat 2 TBSP oil in a pan and pan fry fish until brown.
3. Heat the remaining oil in a pot. Saute garlic and onions. Gently stir in fish. Cover pot for a few minutes until onions are soft and translucent.
4. Add potatoes, carrots, mushrooms, spaghetti sauce, water and, banana catsup. Stir gently until all flavors are incorporated. When sauce boils, reduce to a simmer.
5. As soon as potatoes an carrots are cooked and soft, stir in cheese, peanut butter and bell peppers. Simmer for another 5-10 minutes or until you see a little bit of oil on the surface (from melted cheese and/or peanut butter).

Source: Foodipino

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