Vegan Isaw

INGREDIENTS: 2 lbs. oyster mushrooms (organic preferably) bamboo skewers Marinade: 1/4 cup vegetable broth 3-4 tablespoons organic sugar (or...

Vegan Dinuguan

INGREDIENTS: 2 cups black beans (either soaked overnight and cooked to soften, or the ready canned ones) 2 cups water 2 cups or 1 block of e...

Vegan Mechado

INGREDIENTS: 1 block of plain, unseasoned wheat gluten (10 oz., available at Asian grocery stores), cut into chunks 2 tablespoon cooking oil...

Vegan Longganisa Sausages

INGREDIENTS: 1 ounce dried shiitake mushrooms, soaked in warm water for at least 20 minutes, minced 5-8 pieces dried porcini mushrooms, soak...

Spinach and Tofu Adobo Dumplings

INGREDIENTS: 2 tablespoon sesame oil  10 cloves of garlic, minced 1 bunch spinach, thoroughly washed, cut in half 1 extra firm tofu, minced ...

Halang Halang with Lechon Kawali

INGREDIENTS: 2 tbsp. of cooking oil half a bulb of garlic, crushed 1 large onion, thinly sliced 2-inch piece of ginger, sliced 4 finger chil...

Ginisang Sitaw at Patatas

INGREDIENTS: half of your Giniling Recipe 1/2 to 1 whole bunch of Asian Long Beans (some bunches are bigger than others) 3-4 medium red pota...

Ginisang Pechay (Sauteed Bok Choi with Ground Pork)

INGREDIENTS: 1/2 to 1 lb ground pork 1 lb pechay, wash, trimmed and chopped (stalk and leaf parts separated) 4 cloves garlic, minced 1 mediu...

Mackerel and Spinach Adobo

INGREDIENTS: A bunch of spinach. The kind you get from the Asian supermarket needs a lot of cleaning. You may substitute Chinese Spinach, Wa...

Ginisang Munggo with Sotanghon

INGREDIENTS: 2 ounces sotanghon 1 cup mung beans, washed and drained 7 cups water 1 tbsp oil 1 onion, minced 3 cloves garlic, minced 1 tomat...

Bulanglang

INGREDIENTS: 1/2 cup pork belly, cut into small cubes 1/2 cup shrimps, deveined 1/3 medium sized butternut squash, peeled and cubed 1 bundle...

Filipino Eggplant Adobo

INGREDIENTS: 5 cups diced eggplants, cut in 1 1/2-inch cubes 1 pinch salt (optional) 1⁄3 cup vegetable oil 1⁄3 cup soy sauce 1⁄4 cup red win...

Lumpia-Stuffed Wrappers (Lumpia Labong)

INGREDIENTS: 2 -5 tablespoons vegetable oil 2 garlic cloves, finely chopped 1 medium onion, finely chopped 1 cup diced pork, cooked 3⁄4 cup ...

Ensaladang Pako

INGREDIENTS: Paco Tops / Fiddle-head Ferns Sliced Shallots or Onions  Sliced Tomatoes Salted Egg (Itlog na Pula)  Vinegar (preferably apple ...

Pizza Calabaza

INGREDIENTS: 1 Pizza dough (homemade or store-bought, pref. plain/unflavored) 2 cups  butternut squash, peeled and cut into thin slices abou...

Tortang Giniling

INGREDIENTS : 1 lb ground pork 5 eggs, beaten 2 pcs small red bell pepper, diced 2 tbsp cilantro (wansoy), chopped 2 pcs small red onion, di...

Ampalaya con Itlog

INGREDIENTS : 2 medium sized ampalaya 2 eggs, beaten 3 cloves garlic, minced 1 medium sized onion, chopped 1 medium sized tomato, deseeded a...

Vegetarian Morcon

INGREDIENTS : 1/2 kilo gluten, ground 3 hard-boiled eggs, cut into thin lengthwise slices 3 eggs, beaten 4 tablespoons sweet pickles 4 table...

Ginataang Hipon with Kalabasa and Sitaw

INGREDIENTS : 2 cups kalabasa (kabocha squash), pared, seeded and cut into 2-inch chunks 2 cups sitaw (long beans), ends trimmed and cut int...

Creamy Filipino Macaroni Soup

INGREDIENTS : 4 cups broth, broth comes from boiling and cooking shreds of meat or bones ½ cup cabbage, shredded ½ cup carrots, chopped into...