Halang Halang with Lechon Kawali

INGREDIENTS:

• 2 tbsp. of cooking oil
• half a bulb of garlic, crushed
• 1 large onion, thinly sliced
• 2-inch piece of ginger, sliced
• 4 finger chilies, cut in halves
• salt and pepper, to taste
• 2 c. of coconut milk
• 1 small chayote, peeled, cored and cut into wedges
• chopped or sliced lechon kawali, as much as you like
• a few sprigs of spearmint

INSTRUCTIONS:

1. Heat the cooking oil in a pot. Saute the garlic, onion, ginger and chilies with a little salt and pepper until softened and fragrant, about five minutes with occasional stirring.
2. Pour in the coconut milk.
3. Add the chayote wedges. Bring to the boil, lower the heat, cover the pan and simmer for about 10 minutes.
4. Taste the broth, add more salt and pepper, if needed.
5. Add the lechon kawali.
6. Add the spearmint and simmer for another minute.
7. Serve at once.

Source: CASA Veneracion

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