Spicy Pork Adobo with Curry Powder

INGREDIENTS:

• 1 lb. Pork belly – can be substituted with chicken or beef
• 12 Thai peppers
• 2 Medium sized potatoes – quartered
• 4 Cloves of garlic – peeled and smashed
• 4 Bay leaves
• ¼ Tsp. Hot Madras powder (curry powder)
• 3 Tbs. White sugar
• ¼ Tsp. Whole peppercorns
• ½ Tsp. Ground black pepper
• ¼ Cup soy sauce
• ¼ Cup Vinegar
• 1 ½ Cups Water

INSTRUCTIONS:

1. Mix all the ingredients except the potatoes in the pot or pan.
2. Cover and let it simmer for 10 minutes.
3. After that, add the potatoes and let it cook for 8 minutes or until tender.
4. After potatoes are tender, remove them from the pot, set aside, and continue to cook the pork belly until all sauce is nearly absorbed.
5. Add the potatoes back in and mix until all the ingredients are well incorporated. Top Adobo over hot white steamed rice. Enjoy!

Notes:
This dish is easy to cook. However, it does need a careful approach as not to cook it too soon and end up burning it.


Source: Filipino Food Lovers

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