Crispy Pork Binagoongan

INGREDIENTS:

• 500 g pork belly
• ⅓ cup bagoong
• ¼ cup white cane vinegar
• ¼ cup brown sugar
• 6 cloves garlic, minced
• ½ tsp cayenne pepper
• freshly ground black pepper
• water
• oil

INSTRUCTIONS:

1. In a wok add pork pieces, 1 cup of water and 2 tbsp of oil, bring to a boil and cook until water has totally evaporated.
2. Continue to cook until the pork fat releases the oil, add the garlic and put the heat on medium. Fry it on its own oil until brown and crispy.
3. Add 2 tbsp of water and vinegar to deglaze.
4. Add the bagoong, sugar and cayenne, cook while continuously stirring for 2 minutes.
5. Serve with lots of rice.

Source: Ang Sarap

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