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Recipes for All Pinoys
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Filipino Roast Leg of Lamb With Sarsa
INGREDIENTS: 1 (4 -6 lb) leg of lamb 4 garlic cloves, slivered 1 teaspoon salt 3⁄4 teaspoon black pepper 8 bay leaves 3 tablespoons lime jui...
Kundol Candy (White Gourd Candy)
INGREDIENTS : 1 kg White gourd (Kundol) 750 gms Sugar 1 tsp Alum powder 1 tbsp Lemon juice INSTRUCTIONS : Cut ash gourd into half, remove sk...
Macapuno Tarts
INGREDIENTS : Crust 1/2 cup butter, softened 1/2 cup sugar 1 egg 2 cups All-Purpose Flour Filling 1 can condensed milk 1 tablespoon All...
Chicken Macaroni Soup
INGREDIENTS: 1 cup ground pork 1 cup chicken cooked and shredded 3 tablespoon butter 4 garlic cloves chopped 1 small onion chopped 1/2 teasp...
Adobong Bisaya (Sinangkutsang Adobo)
INGREDIENTS: 1/2 k liempo cut into big cubes (get the one with the least fat all the same) 1/2 k kasim cut into big cubes 1 kilo chicken cut...
Budbud Pilit
INGREDIENTS: 3 cups glutinous rice 5 cups coconut milk, first extract 1⁄2 cup sugar 1 teaspoon salt banana leaf INSTRUCTIONS: Wash malagkit ...
Kalamay with Pinipig Topping
INGREDIENTS : 2 cups glutinous rice flour or finely ground glutinous rice 2 cups brown sugar 4 cups coconut cream or coconut milk 1 tsp vani...
Vegan Isaw
INGREDIENTS: 2 lbs. oyster mushrooms (organic preferably) bamboo skewers Marinade: 1/4 cup vegetable broth 3-4 tablespoons organic sugar (or...
Baked Apple Turon
INGREDIENTS: 2 Granny Smith apples juice of one kalamansi (or 1/4 of a lemon or lime) 1/4 c. of brown sugar 2 tbsps. of all-purpose flour 1/...
Fried Pampano In Innovated Adobo Sauce
INGREDIENTS: Seafood: 1 medium sized Pampano (silver or black pomfret) fully cleaned of internals, pointed fins cut. Don't sides to prev...
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